4 Ingredient Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups of boxed low sodium chicken broth1 9 oz. package of Buitoni 3 Cheese Tortellini6 oz package of baby spinach3 tbsp parmesan1 cup water
Bring 4 cups stock and 1 cup water to a boil in a large saucepan.
Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted.
Season with salt and pepper to taste.
Ladle soup into 4 bowls, and shave or grate Parmesan over top. Serves 4.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCASEYSLP.
Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted.
Season with salt and pepper to taste.
Ladle soup into 4 bowls, and shave or grate Parmesan over top. Serves 4.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MSCASEYSLP.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 3.2 g
- Cholesterol: 15.0 mg
- Sodium: 800.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.9 g
- Protein: 10.1 g
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