Zucchini Lasagna

Name: Zucchini Lasagna Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 3 large zucchini sliced thin (1/4) and dehydrated in a food dehydrator or the oven.; Sauce: Combine browned and drained ground meat the jar of Rao's and 1/2 cup of Ricotta; Spray lasagna pan with light spray of non stick cooking spray layer zucchini noodles sauce shredded cheese. Repeat layers ending with cheese.

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 8

Ingredients

3 large zucchini, sliced thin (1/4") and dehydrated in a food dehydrator or the oven.Sauce: Combine browned and drained ground meat, the jar of Rao's, and 1/2 cup of RicottaSpray lasagna pan with light spray of non stick cooking spray, layer zucchini noodles, sauce, shredded cheese. Repeat layers, ending with cheese.

Directions

Cook in the oven at 350 until bubbly.

Serving Size: cut into 8 equal pieces

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHS30.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving