Black Bean Soup

  • Number of Servings: 8
Ingredients
1 bag or 2 cans black beans16 oz tomato sauceoniongarlic, salt, pepper, cumin, cayenne, chili powder to taste16 oz waterPuree 1/2 bean mixture, heat all ingredients through
Directions

Serving Size: 16 one cup servings, approx.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.1 g

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