BREAD: QUICK BANANA-CRANBERRY BREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 3/4 cups whole wheat flour3/4 cup Quaker whole grain oats2 1/4 tsp baking powder1/2 tsp salt1 tsp cinnamon1/2 tsp nutmeg, freshly ground1/3 cup (5 1/3 T) Smart Balance Light Buttery Spread, softened3 T Splenda Brown Sugar Blend1/2 cup fat free egg substitute3 small ripe bananas, mashed1/4 cup walnuts, chopped1/8 cup almonds, sliced1/2 cup cranberries, loosely chopped
Preheat oven to 350 degrees. Spray loaf pan with olive oil spray (unless using non-stick or stoneware).
Mix together flour, baking powder, salt & spices; set aside. Blend softened shortening & Splenda brown sugar until creamy. Beat in eggs & banana pulp.
Add dry ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in nuts & cranberries.
Place batter in loaf pan. Bake the bread for about 1 hour or until done. Cool before slicing.
Serving Size: Makes 10 slices
Mix together flour, baking powder, salt & spices; set aside. Blend softened shortening & Splenda brown sugar until creamy. Beat in eggs & banana pulp.
Add dry ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in nuts & cranberries.
Place batter in loaf pan. Bake the bread for about 1 hour or until done. Cool before slicing.
Serving Size: Makes 10 slices
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 295.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
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