Oreo Dessert
- Number of Servings: 12
Ingredients
Oreoschoc chip mint ice cream
crush 1/2 package of oreos in food processor.
spread in 9x13 pan.
cover with 1/2 gallon of choc mint ice cream (I used Blue Bunny lite)
top with remaining half of oreos - processed in food processor.
Place in freezer til well frozen.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TERDOAN.
spread in 9x13 pan.
cover with 1/2 gallon of choc mint ice cream (I used Blue Bunny lite)
top with remaining half of oreos - processed in food processor.
Place in freezer til well frozen.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TERDOAN.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 11.1 g
- Cholesterol: 11.7 mg
- Sodium: 218.3 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
Member Reviews