Corn and lentil soup

Name: Corn and lentil soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Progresso Vegetable Classics Lentil Soup 4 cup Green Giant Southwest Style Corn 2 cup; Onions raw 1 cup chopped; Bell peppers (Green Red Yellow Orange) 0.5 cup

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

Progresso Vegetable Classics Lentil Soup, 4 cup Green Giant Southwest Style Corn, 2 cup Onions, raw, 1 cup, chopped Bell peppers (Green, Red, Yellow, Orange), 0.5 cup

Directions

Prepare frozen corn as directed, sautee onions and peppers in cooking sprayin a 2 quart pot, add lentil soup, then add prepared corn. Salt and pepper to taste. Simmer for 15 min.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user LOTLESSOFME2.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 333.3
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 1,402.2 mg
Total Carbs: 63.5 g
Dietary Fiber: 11.9 g
Protein: 16.8 g

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