mexican salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 cups black beans2 cups corn1 red bell pepper.25 cup red onion1 bunch cilantro1 jalepeno.25 cup olive oiljuice of 1 lime
Stir all ingredients together
Serving Size: makes 7 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIGDON.
Serving Size: makes 7 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DIGDON.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 94.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.5 g
- Protein: 4.4 g
Member Reviews