mexican salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 cups black beans2 cups corn1 red bell pepper.25 cup red onion1 bunch cilantro1 jalepeno.25 cup olive oiljuice of 1 lime
Directions
Stir all ingredients together

Serving Size: makes 7 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DIGDON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.4 g

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