Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2/3 cup butter2 2/3 cup sugar4 eggs3 cups zucchini, shredded2/3 cup water3 1/2 cups flour2 teaspoons baking soda1 1/2 teaspoon salt1/2 teaspoon baking powder1 teaspoon cinnamon1 teaspoon cloves2 teaspoons vanilla
Preheat oven to 350 degrees.
In a bowl, mix together flour, baking soda, salt, baking powder, cinnamon, and cloves. Set aside.
In a separate bowl, cream butter and sugar together until well incorporated. Beat in sugar and add eggs one at a time until mixed together. Add vanilla and water. Once mixed together, add shredded zucchini. Slowly incorporate dry ingredients into wet ingredient mixture.
Baking Instructions:
Large loaf pan - Bake for 50-60 minutes
Mini loaf pans - Bake 25-30 minutes
Muffins - Bake 15-30 minutes, or until done
Mini muffins - Bake 15-20 minutes, or until done
Serving Size: Makes 1 large bread loaf
Number of Servings: 20
Recipe submitted by SparkPeople user SEWPHOTOBLOG.
In a bowl, mix together flour, baking soda, salt, baking powder, cinnamon, and cloves. Set aside.
In a separate bowl, cream butter and sugar together until well incorporated. Beat in sugar and add eggs one at a time until mixed together. Add vanilla and water. Once mixed together, add shredded zucchini. Slowly incorporate dry ingredients into wet ingredient mixture.
Baking Instructions:
Large loaf pan - Bake for 50-60 minutes
Mini loaf pans - Bake 25-30 minutes
Muffins - Bake 15-30 minutes, or until done
Mini muffins - Bake 15-20 minutes, or until done
Serving Size: Makes 1 large bread loaf
Number of Servings: 20
Recipe submitted by SparkPeople user SEWPHOTOBLOG.
Nutritional Info Amount Per Serving
- Calories: 399.9
- Total Fat: 6.4 g
- Cholesterol: 16.7 mg
- Sodium: 315.3 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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