Crock pot chicken and mushroom rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 qt. chicken broth1 1/2 lbs. boneless, skinless chicken breast, cut into cubes1 medium onion, chopped2 cloves garlic, minced2 (4 oz) cans mushroom stems and pieces, drained1 1/2 Tbsp light margarine3/4 cup white wine1 1/2 cups arborio rice (dry)1/2 Tbsp ground sage1/2 Tbsp ground thyme1 1/2 tsp salt1 tsp pepper
Melt 2 Tbsp margarine in medium saucepan. Add onion and cook for 2-3 minutes until translucent. Add garlic and cook for 1 minute. Stir in rice and cook 2-3 minutes to nicely brown it. Stir in white wine and cook 2-3 more minutes until absorbed. Transfer to crock pot and stir in mushrooms and chicken broth.
Using same sauce pan, add cubes of chicken, salt, pepper, thyme and sage. Lightly brown chicken pieces. Transfer to crock pot.
Cover and cook on low 5-6 hours.
Sprinkle with shredded parmesan cheese to garnish when serving, if desired. (I did not include parm in the recipe or nutrition calculator).
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JPARKER1230.
Using same sauce pan, add cubes of chicken, salt, pepper, thyme and sage. Lightly brown chicken pieces. Transfer to crock pot.
Cover and cook on low 5-6 hours.
Sprinkle with shredded parmesan cheese to garnish when serving, if desired. (I did not include parm in the recipe or nutrition calculator).
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JPARKER1230.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 2.8 g
- Cholesterol: 11.0 mg
- Sodium: 1,720.4 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.1 g
- Protein: 9.6 g
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