Vegetable Soup (Mexican style)

Name: Vegetable Soup (Mexican style) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: -Vegetable broth (4 cups); -Salsa Picante (1/2 cup); -Publix Vegetables Soup Mix with Savory Tomatoes frozen (1 pound)-; -Garlic (1 teaspoon); -Oregano (1 teaspoon); -Chili powder (1 teaspoon); -Cumin (1 teaspoon); -Red Pepper Flakes (optional)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

-Vegetable broth (4 cups)-Salsa Picante (1/2 cup)-Publix Vegetables Soup Mix with Savory Tomatoes, frozen (1 pound)--Garlic (1 teaspoon)-Oregano (1 teaspoon)-Chili powder (1 teaspoon)-Cumin (1 teaspoon)-Red Pepper Flakes (optional)

Directions

Heat ingredients in a saucepan to a boil. Reduce heat to low. Cover. Simmet at least 25 to 30 minutes, stirring occasionally, until vegetables reach desired tenderness.

Serving Size: 8 2/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 33134JM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 39.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 585.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.3 g
Protein: 0.8 g

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