Sugar Free Angel Food Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Preheat oven to 325 degrees F.
1. Sift cake flour with 1/2 cup of Swerve
2. Sift remaining swerve to make sure there are no lumps and set aside.
3. Put room temp egg whites in a mixing bowl and mix on high with wisk until foamy.
4. Add salt and cream of tartar and mix until soft peaks form.
5. Slowly add remaining swerve, vanilla extract and almond extract and mix until stiff peaks form.
6. Slowly fold in the flour/swerve mixture.
7. Put in an ungreased parchment lined tube pan (not one with ridged sides) and bake for 45 minutes to 1 hour.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user YOYOSALLYO.
1 cup of cake flour1 1/2 cups of Swerve9 egg whites1/4 tsp. salt1 tsp cream of tartar1 tsp vanilla extract1/2 tsp almond extract
Preheat oven to 325 degrees F.
1. Sift cake flour with 1/2 cup of Swerve
2. Sift remaining swerve to make sure there are no lumps and set aside.
3. Put room temp egg whites in a mixing bowl and mix on high with wisk until foamy.
4. Add salt and cream of tartar and mix until soft peaks form.
5. Slowly add remaining swerve, vanilla extract and almond extract and mix until stiff peaks form.
6. Slowly fold in the flour/swerve mixture.
7. Put in an ungreased parchment lined tube pan (not one with ridged sides) and bake for 45 minutes to 1 hour.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user YOYOSALLYO.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 107.9 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.8 g
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