Clean eating Chocolate peanut butter cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 c honey2 egg whites1c whole wheat pastry flour1 tbsp baking powder1/3 c all natural peanut butter2 tsp pure vanilla extract1/2 c unsweetened cocoa powder3/4 c unsweetened applesauce
Line bottom of a slow cooker with parchment paper. Lightly coat with olive oil cooking spray.
Combine honey and egg whites in a bowl. mixing well. add remaining ingred and blend until smooth. pour batter evenly into slow cooker and cook on low for 4 hours, or until a knife inserted in the middle comes out clean.
Serving Size: makes 16 servings. Depends on your crock pot
Number of Servings: 16
Recipe submitted by SparkPeople user LANETTE_48.
Combine honey and egg whites in a bowl. mixing well. add remaining ingred and blend until smooth. pour batter evenly into slow cooker and cook on low for 4 hours, or until a knife inserted in the middle comes out clean.
Serving Size: makes 16 servings. Depends on your crock pot
Number of Servings: 16
Recipe submitted by SparkPeople user LANETTE_48.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 118.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
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