Veggie Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 package of Kraft Dinner1 cup of shredded carrots1 cup of shreded zucchiniOR add any other kind of vegetable you want.1/2 cup low fat cheese
PREPARE Dinner as directed on pkg., adding vegetables to the cooking water for the last 3 min. of the macaroni cooking time.
STIR in the mozzarella cheese.
SERVES 4.
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIE2999.
STIR in the mozzarella cheese.
SERVES 4.
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIE2999.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 2.8 g
- Cholesterol: 9.8 mg
- Sodium: 601.3 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 5.4 g
- Protein: 13.0 g
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