Easiest Southwestern Spaghetti in the World
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
spaghetti. (whole wheat or otherwise)corn (frozen or canned even fresh, must be kernels)Salsa (store bought or homemade is up to you)shredded Cheese ( cheddar and colby jack/ montery always work good)
Boil spaghetti noodles to your liking. While waiting heat corn. Drain spaghetti noodles and remove from heat. in sauce pan add spaghetti noddles and corn. mix thoroughly. Add Salsa to your liking. mix thoroughly. Sprnkle shredded cheese to your liking. mix thoroughly and stir.
You can add anything else you want to it to your taste. sometimes i add about 1 breast of shredded chicken or a little bit on hamburger meat. black olives, roasted garlic and jalepenos also add a nice touch to it. This is meant to be a starter reciped and you can add on to it as you wish
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMCLOVIN.
You can add anything else you want to it to your taste. sometimes i add about 1 breast of shredded chicken or a little bit on hamburger meat. black olives, roasted garlic and jalepenos also add a nice touch to it. This is meant to be a starter reciped and you can add on to it as you wish
Number of Servings: 1
Recipe submitted by SparkPeople user KIMMCLOVIN.
Nutritional Info Amount Per Serving
- Calories: 321.0
- Total Fat: 3.5 g
- Cholesterol: 5.9 mg
- Sodium: 463.3 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 9.6 g
- Protein: 17.9 g
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