Chocolate chickpea spread

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
1 can Chick Peas.5 cup cacao powder.5 cup sweetener1 teaspoon vanilla essence (or mint/coffee/coconut/rum)2-4 tablespoons water
Directions
Blitz all ingredients in food processor and enjoy!

Use less water for a stiffer result which you can roll into balls for truffles or more water for a thinner spread and even more water for a chocolate sauce!

Serving Size: Makes 25 ample servings

Number of Servings: 25

Recipe submitted by SparkPeople user ANSEYBERS.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 33.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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