Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Turkey2 cups Red Kidney Beans, rinsed2 cups Black Beans, rinsed1 cup Green Chili6 oz Pico deGallo2 cups chopped carrots1 can Tomato Soup (condensed)1/2 cup water
Add chopped carrots to turkey to start them softening up while you cook your turkey. Rinse your beans and place them in your crock pot. Add all your other ingredients. After turkey is cooked thoroughly, add it and your carrots to the rest of your ingredients. Taco seasoning, salt & pepper to taste. Cook on low for 4-6 hours.
Serving Size: makes 8 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANRAS.
Serving Size: makes 8 -1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WANRAS.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 6.0 g
- Cholesterol: 41.8 mg
- Sodium: 503.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 9.2 g
- Protein: 19.1 g
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