rice cooker shrimp "fried" rice

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 cups short grain white rice1 cup frozen peas & carrots6oz frozen fully cooked shrimp 1/4 tsp dried minced onion1 tsp minced garlic2 tbsp soy sauce2 cups beef broth

Directions

Cut tails off shrimp, combine all ingredients in a rice cooker & press start.

Serving Size: makes five 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SORAUTEN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 0.0 g
Cholesterol: 22.0 mg
Sodium: 885.1 mg
Total Carbs: 59.6 g
Dietary Fiber: 0.9 g
Protein: 11.4 g

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