Gluten Free Oatmeal Muffins
- Number of Servings: 24
Ingredients
2/1/2 cups old fashioned oats. (I ground mind in a blender)1 cup plain low fat yogurt2 eggs3/4 cups splenda1 1/2 tsp baking powder1/2 tsp baking soda2 ripe bananas.
Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line muffin tins with silicone or foil liners.
Place all of the ingredients, including banas in a blender or food processor and blend until oats are smooth.
Divide batter among cupcake liners and bake for 20-25 minutes or until toothpick comes out clean.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user MAMARAE68.
Place all of the ingredients, including banas in a blender or food processor and blend until oats are smooth.
Divide batter among cupcake liners and bake for 20-25 minutes or until toothpick comes out clean.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user MAMARAE68.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 1.1 g
- Cholesterol: 18.1 mg
- Sodium: 63.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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