Ramirez - Chicken Vegetable Crockpot Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 large chicken thigh skinless3 large carrots sliced1 medium onion chopped1 12 oz bag fresh green beans3 stalks celery2 tablespoons caldo de pollo48 oz water
Directions

Serving Size: Yield 6 16 oz servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.2 g
  • Cholesterol: 38.2 mg
  • Sodium: 652.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.7 g

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