Easy Oat Bran Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp wheat bran2 tbsp. oat bran1 egg2 tbsp. fat free fage greek yogurt1/2 tsp. sodium free baking powder1/2 tsp. baking powder
Mix all ingredients in a mixing bowl. Spray a rectangle bowl that measures 7 inches long. Pour the "batter" in and spread evenly.
Microwave 2 minutes, flip bread over in bowl. Cook another 2 minutes.
Let cool.
For a bread substitute, great.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Microwave 2 minutes, flip bread over in bowl. Cook another 2 minutes.
Let cool.
For a bread substitute, great.
Serving Size: Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 5.7 g
- Cholesterol: 186.0 mg
- Sodium: 331.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.9 g
- Protein: 9.2 g
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