Pumpkin Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 C Shortening1 C Sugar2 Lg Eggs1 C Mashed banana3/4 C Pumpkin Puree1 tsp Vanilla Extra1.75 C all purpose Flour1.5 tsp baking powder3/4 tsp baking soda1/2 tsp salt1/2 C chopped walnuts or pecans
In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Added mashed bananas, pumpkin puree and vanilla. Combine gradually dried ingredients. Fold in nuts.
Poor into greased loaf pan. Bake at 350 for 40-50 minutes. Cheek with toothpick inserted comes out clean. Cool for 10 minutes.
Serving Size: 2 small bread pans
Number of Servings: 12
Recipe submitted by SparkPeople user MARIA987.
Poor into greased loaf pan. Bake at 350 for 40-50 minutes. Cheek with toothpick inserted comes out clean. Cool for 10 minutes.
Serving Size: 2 small bread pans
Number of Servings: 12
Recipe submitted by SparkPeople user MARIA987.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 13.2 g
- Cholesterol: 45.1 mg
- Sodium: 194.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
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