Tomato soup quick
- Number of Servings: 6
Ingredients
redients: *Del Monte Petite Cut Diced Tomatoes, 1 can Vegetable Oil, 1 tbsp Onions, raw, .5 medium chopped Garlic, 1 clove minced Parsley, 3 tbsp chopped fine Chicken Broth, 3 cup
Cook onion in oil over medium heat till translucent, add garlic and parsley, cook 30 seconds. Add tomatoes and broth, bring to a simmer. Cook at least 30 min.
Serving Size: 1.5 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHLATHE.
Serving Size: 1.5 cup
Number of Servings: 6
Recipe submitted by SparkPeople user RUTHLATHE.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 2.6 g
- Cholesterol: 2.5 mg
- Sodium: 648.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
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