Never Fail Egg & Cheese Souffle Casserole
- Number of Servings: 10
Ingredients
Butter, softened10 slices wheat bread12 ounces SHARP cheddar cheese, shredded12 ounces mozzarella cheese, shredded2 cups egg substitute3-1/2 cups skim milk1/4 teaspoon paprika1 teaspon minced onion 1/2 teaspoon curry powder1/8 teaspoon red pepper (ground)1 teaspoon Worcestershire sauce1 teaspoon dry mustard
Butter sides and bottom of a 13 x 9 inch baking dish or 2 (9-inch) square or round baking dishes.
Remove crusts from bread, butter each slice, and cut in cubes. Place half of the buttered cubes in baking dish (or if using two dishes, use a 1/4 of the bread) and sprinkle with half the cheddar and mozzarella cheeses (or if using two dishes, use a 1/4 of the cheese) then add the remaining bread in another layer and top with the remaining cheeses. Combine egg substitute, skim milk, paprika, onion, curry powder, red pepper, Worcestershire and mustard. Pour over bread and cheese mixture.
Cover and refrigerate overnight.
Bake at 325 degrees 1 hour, or until knife inserted in center comes out clean and top is lightly browned.
Makes 8 to 10 servings.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSNOW59.
Remove crusts from bread, butter each slice, and cut in cubes. Place half of the buttered cubes in baking dish (or if using two dishes, use a 1/4 of the bread) and sprinkle with half the cheddar and mozzarella cheeses (or if using two dishes, use a 1/4 of the cheese) then add the remaining bread in another layer and top with the remaining cheeses. Combine egg substitute, skim milk, paprika, onion, curry powder, red pepper, Worcestershire and mustard. Pour over bread and cheese mixture.
Cover and refrigerate overnight.
Bake at 325 degrees 1 hour, or until knife inserted in center comes out clean and top is lightly browned.
Makes 8 to 10 servings.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LESSNOW59.
Nutritional Info Amount Per Serving
- Calories: 421.4
- Total Fat: 19.7 g
- Cholesterol: 60.6 mg
- Sodium: 668.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.2 g
- Protein: 31.5 g
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