peach and apple crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Apples, fresh, 4 cup slices Honey, 1 tbsp *Peaches, canned, 2 cup, halves or slices*Flour, white, 1.5 cup Oats, Quaker, 1 cup Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp
peel n core and chop the apples into bite size chunks.
cook on a low heat in sauce pan with the honey and a little water if needed until softened.
pour into a heat proof dish and cool. make the crumble and put ontop and cook for 30 mins. cool before serving
Serving Size: serves 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user APALACHI.
cook on a low heat in sauce pan with the honey and a little water if needed until softened.
pour into a heat proof dish and cool. make the crumble and put ontop and cook for 30 mins. cool before serving
Serving Size: serves 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user APALACHI.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 6.3 g
- Cholesterol: 5.0 mg
- Sodium: 56.9 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 6.3 g
- Protein: 6.5 g
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