Scalloped corn
- Number of Servings: 7
Ingredients
1 can whole corn - don't drain3 tbsp chopped onionsSalt and pepper1 cup crushed cracker crumbs1 cup milk6 tbsp butter
Mix all items but butter together. Add mixture to baking dish. Add butter to top of mixture. Bake at 350 degrees for 1 hour. Can add crushed potato chips to the top if desired.
Serving Size: Makes 6 - 8, 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAM2DREW.
Serving Size: Makes 6 - 8, 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAM2DREW.
Nutritional Info Amount Per Serving
- Calories: 173.7
- Total Fat: 12.0 g
- Cholesterol: 29.4 mg
- Sodium: 256.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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