Homemade Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb of cubed beef1 32 oz can of diced tomatoeswater1 cup of frozen cut green beans1 cup of frozen corn1 cup of frozen lima beans1/4-1/2 cup of cubes carrotssalt, pepper, rosemary, thyme, basil, and oregano to taste
Cut beef cubes into small pieces. Put into 10 qt pot and fill 3/4 with water. Bring to a boil and then simmer for 45-60 minutes. Add 1 32 oz can of dices tomatoes. Bring to a boil and simmer for 45 minutes. Add salt and spices to taste. Add corn, gr beans, lima beans and carrots. Bring to a boil and simmer until vegetables are soft.
Serving Size: 12 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEBB81.
Serving Size: 12 2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEBB81.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 3.2 g
- Cholesterol: 43.1 mg
- Sodium: 253.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.3 g
- Protein: 19.3 g
Member Reviews