Portobello Mushrooms Italiano

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

10 ounces Portobello mushrooms, destemmed3.5 TB Italian dressing1 TB olive oil2 TB balsamic and sherry vinegar

Directions

Coat baking pan with the oil. Place the mushrooms upside down in pan. Drizzle with dressing and vinegars. Let marinate 25 minutes. Preheat oven to 425 degrees. Bake 15 minutes. Turn over, lower heat to 375 and bake 15 minutes.

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.2
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 103.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.7 g
Protein: 1.2 g

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