Gluten Free, Mexican Salsa

Name: Gluten Free, Mexican Salsa Recipe
Yield: 1
Ingredients: Chopped Tomatoes; Mixed Peppers; Tomato Paste; Jalapeno; Chipotle Paste

Number of Servings: 1

Ingredients

Chopped TomatoesMixed PeppersTomato PasteJalapenoChipotle Paste

Directions

Dice as appropriate and mix well. No cook.

Serving Size: makes 100g, times it up as required

Number of Servings: 1

Recipe submitted by SparkPeople user MIHR38.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 19.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 114.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.0 g
Protein: 0.9 g

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