Bread Machine Honey Whole Wheat Bread (1 1/2 # loaf)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
9 - 12 oz warm water/potato water2 tsp. Kosher salt1 1/2 T butter1/4 C honey1 1/2 C unbleached white bread flour1 1/2 C white whole wheat flour1 T dry milk2 T golden flax seeds1 1/2 T psyllium powder1 1/4 tsp bread machine yeast
1. Measure ingredients into bread machine in order.
2. On tone, remove dough to lightly floured surface - knead 10 - 30 times - form loaf - place in greased pan - spray loaf with oil - cover with plastic - proof in warm place 30 - 60 minutes until 1 inch above top of pan.
3. Bake in pre-heated oven 30 min at 350 F.
4. Cool 10 min in pan on wire rack - remove loaf and cool completely - store in air-tight container.
Serving Size: Makes 1- 4" x 9" loaf - 14 servings
2. On tone, remove dough to lightly floured surface - knead 10 - 30 times - form loaf - place in greased pan - spray loaf with oil - cover with plastic - proof in warm place 30 - 60 minutes until 1 inch above top of pan.
3. Bake in pre-heated oven 30 min at 350 F.
4. Cool 10 min in pan on wire rack - remove loaf and cool completely - store in air-tight container.
Serving Size: Makes 1- 4" x 9" loaf - 14 servings
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 1.9 g
- Cholesterol: 3.2 mg
- Sodium: 12.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
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