Shrimp Chowder a la Katjya

Name: Shrimp Chowder a la Katjya Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 TB unsalted butter; 1 cup yellow onion diced; 1 cup celery diced; 1 cup green onion chopped; 1 clove garlic minced (more to taste); 1 cup potato diced; 2 cups water; 1/2 ts Old Bay Seasoning; 1/2 ts black pepper; 1/2 cup evaporated milk; 1/2 cup 2% milk; 10 ounces shrimp chopped up; 1/2 cup roasted red pepper diced; Salt to taste; 1 TB cornstarch (or arrowroot) mixed with; 2 TB water

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 TB unsalted butter1 cup yellow onion, diced1 cup celery, diced1 cup green onion, chopped1 clove garlic, minced (more to taste)1 cup potato, diced2 cups water1/2 ts Old Bay Seasoning1/2 ts black pepper1/2 cup evaporated milk1/2 cup 2% milk10 ounces shrimp, chopped up1/2 cup roasted red pepper, dicedSalt to taste1 TB cornstarch (or arrowroot) mixed with2 TB water

Directions

Heat butter in soup pot and saute yellow onion and celery until tender. Add green onion and garlic, and saute until tender. Add potato, water, seasoning and pepper. Bring to a boil, cover and simmer until the potato is tender, 10-15 minutes. Add shrimp and red pepper, simmer until the shrimp is cooked (if using raw shrimp). Mix cornstarch and water, add to soup and bring to a gentle simmer. Adjust seasoning.

Serving Size:�4 1+ cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.0
Total Fat: 7.8 g
Cholesterol: 127.0 mg
Sodium: 679.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.7 g
Protein: 19.5 g

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