Stewed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Potato, raw, 7 large (3" to 4-1/4" dia.) (remove)*Chicken Broth, Swanson fat free, low sodium, 2 cup (remove)*20 OZ BOTTLED WATER, 2 serving (remove)*Blue Bonnet "Light" Margarine, 2 tbsp (remove)*Salt and Pepper to taste, 1 serving (remove)*flour self rising, 0.25 cup (remove)
placed potato chunks in heavy boiler with broth, water, margarine, and salt and pepper and boil until potatoes are almost tender. whisk flour into a thin paste with cold water then temper and whisk with hot stew before adding to the boiling stew. reduce heat and simmer on low for 30 minutes until stew is thick.
Serving Size: 12 side servings or 6 soup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPEYTON.
Serving Size: 12 side servings or 6 soup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPEYTON.
Nutritional Info Amount Per Serving
- Calories: 184.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 151.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.7 g
- Protein: 5.1 g
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