Gluten Free Pantry Country French Bread

Name: Gluten Free Pantry Country French Bread Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Yield: 20
Ingredients: 1 package Gluten Free Pantry Country French Bread and Pizza mix; 1 3/4 cups water; 1 tsp. cider vinegar; 1 Tbs. Splenda sweetener; 1/2 tsp. salt; 1/3 cup vegetable oil; 2 eggs plus 1 egg white

Minutes to Prepare: 5
Minutes to Cook: 210

Number of Servings: 20

Ingredients

1 package Gluten Free Pantry Country French Bread and Pizza mix1 3/4 cups water1 tsp. cider vinegar1 Tbs. Splenda sweetener1/2 tsp. salt1/3 cup vegetable oil2 eggs plus 1 egg white

Directions

follow instructions on package, substituting Splenda sweetener for honey/sugar.

Serving Size: makes 20 servings per loaf

Number of Servings: 20

Recipe submitted by SparkPeople user CHA4LES.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 150.8
Total Fat: 4.2 g
Cholesterol: 18.6 mg
Sodium: 135.6 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.0 g
Protein: 1.8 g

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