Coconut Curried Tofu and Spinach

Name: Coconut Curried Tofu and Spinach Recipe
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Yield: 4
Ingredients: Cornstarch .125 cup; Vegetable Broth 1 cup; Peanut Butter smooth style .25 cup; Curry powder 1 tsp; Brown Sugar 6 tsp packed; *Soy Sauce 2 tbsp; Ginger Root 5 slices (1 dia); Garlic 4 clove; Peppers sweet red raw sliced 1 cup; Tofu extra firm 1 block; Shiitake Mushrooms 2 cup pieces; Silk Pure Coconut Milk (Original) 1 cup; Lime Juice .5 fl oz; *Rice Kraft Minute Whole Grain Brown Rice 0.75 cup

Minutes to Prepare: 25
Minutes to Cook: 270

Number of Servings: 4

Ingredients

Cornstarch, .125 cupVegetable Broth, 1 cupPeanut Butter, smooth style, .25 cupCurry powder, 1 tspBrown Sugar, 6 tsp packed*Soy Sauce, 2 tbspGinger Root, 5 slices (1" dia) Garlic, 4 clove Peppers, sweet, red, raw, sliced, 1 cupTofu, extra firm, 1 blockShiitake Mushrooms, 2 cup piecesSilk Pure Coconut Milk (Original), 1 cupLime Juice, .5 fl oz*Rice, Kraft Minute Whole Grain Brown Rice, 0.75 cup

Directions

Combine all ingredients through shiitake mushrooms into a slow cooker. Place on low for 4 hours. Stir in coconut milk, lime juice, and spinach. Turn slow cooker on high and cook for 25 minutes.

Cook rice according to directions ommiting fat and salt.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ADELCASALE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving