LOW CARB Cheesecake snack
- Number of Servings: 6
Ingredients
8 ounce pkg cream cheese.25 cup splenda1 egg.50 tsp vanilla
Soften cream cheese in microwave. Add other ingredients. Beat with mixer until smooth. Pour into muffin pans lined with papers or silicone muffin cups. Bake at 350 for about 20 minutes or until tops begin to brown.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user DMARTIN320.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user DMARTIN320.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 14.2 g
- Cholesterol: 73.3 mg
- Sodium: 126.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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