Rice Krispie Treat Bars - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 Tbsp butter4 cups mini marshmallows6 cups crisped rice cereal
Line a 9x13 pan with wax paper
Melt the butter on low-med heat; add the marshmallows - stir occasionally, until the marshmallows are about melted. Add the cereal and remove from heat. Stir until well blended (for a little color, add some color sprinkles).
Pour into the pan - spread out evenly (use a small piece of wax paper to press it down). Let cool for at least 2 hours - until stiff.
Cut into 20 bars (I cut once down the center, long way, & then at about 1 inch intervals going across).
Serving Size: 20 1x4 inch bars
Melt the butter on low-med heat; add the marshmallows - stir occasionally, until the marshmallows are about melted. Add the cereal and remove from heat. Stir until well blended (for a little color, add some color sprinkles).
Pour into the pan - spread out evenly (use a small piece of wax paper to press it down). Let cool for at least 2 hours - until stiff.
Cut into 20 bars (I cut once down the center, long way, & then at about 1 inch intervals going across).
Serving Size: 20 1x4 inch bars
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 1.8 g
- Cholesterol: 4.6 mg
- Sodium: 47.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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