CHEESEBURGER SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3.Add cheese sauce and gently stir until well blended.
Serving Size: MAKES 4-6 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user BULLGOD79.
1 pound ground beef 1 (10 ounce) package frozen corn kernels 1 cup cubed potatoes 1 cup thinly sliced celery 1 cup sliced carrots 1/2 cup chopped onion 2 cups water 2 cubes beef bouillon cube 3/4 teaspoon hot pepper sauce 1 (16 ounce) jar processed cheese sauce
1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3.Add cheese sauce and gently stir until well blended.
Serving Size: MAKES 4-6 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user BULLGOD79.
Nutritional Info Amount Per Serving
- Calories: 3,752.9
- Total Fat: 272.7 g
- Cholesterol: 865.6 mg
- Sodium: 3,273.8 mg
- Total Carbs: 116.4 g
- Dietary Fiber: 16.2 g
- Protein: 202.7 g
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