meat salad
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Buffalo Meat, 200 grams (remove)Red Ripe Tomatoes, 1 tomato (remove)Green Peppers (bell peppers), 4 tbsp (remove)Onions, raw, 1 small (remove)
after hashing the meat, add the chopped onion, pepper, and the tomato after being cut
turning them for 40-45 mins till the water of tomato is dried
Number of Servings: 1
Recipe submitted by SparkPeople user SABRINAFORD.
turning them for 40-45 mins till the water of tomato is dried
Number of Servings: 1
Recipe submitted by SparkPeople user SABRINAFORD.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 4.2 g
- Cholesterol: 122.0 mg
- Sodium: 126.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.2 g
- Protein: 55.9 g
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