Whole Wheat Flax seed Peanut Butter Oat Meal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup salted butter1/2 cup Smucker's Natural Creamy Peanut Butter3/4 Cup Brown Sugar1 large egg1/2 Teaspoon Vanilla1/4 Teaspoon Salt1/2 Teaspoon Baking Soda1 1/4 Cup Rolled Oats3/4 Cup Whole Wheat1/4 Ground Flax Seed
cream together butter and peanut butter then add sugar and cream well. Add egg and vanilla and mix until combine. Add in the additional dry ingredients reserving oat meal. Mix until well combine and then add in oat meal and mix until incorporated. Drop cookies by the spoon full on to a parchment paper lined cookie sheet and flatten (cookies will not flatten on their own) Bake at 350 until edges are golden brown and centers appear to be set about 12 mins. (note with whole wheat flour it is difficult to see when cookies have browned)
Serving Size: 12-24 with a 2 inch scoop
Number of Servings: 24
Recipe submitted by SparkPeople user CAGOCHENOUER.
Serving Size: 12-24 with a 2 inch scoop
Number of Servings: 24
Recipe submitted by SparkPeople user CAGOCHENOUER.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 7.5 g
- Cholesterol: 18.1 mg
- Sodium: 50.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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