Feta & Bacon Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Avocado, Turkey Bacon, Feta Cheese, Assorted Greens and Lemon Juice
Directions
Cook the Turkey Bacon and crumble, crumble feta cheese, dice the avocado and toss all together with a squeeze of lemon juice.

Serving Size: 6-8 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHMORTON1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 202.6
  • Total Fat: 17.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 491.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.5 g

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