Quick & Easy French Dip Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds Deli roast beef1 can (14 oz) Beef broth2 tsp Onion powder1 tsp Garlic powder3 slices Provolone cheese (cut in half)6 hot dog buns
Simmer broth, onion powder & garlic powder in small saucepan for 5 minutes.
Meanwhile, cut cheese slices in half and line each bun with 1 half.
Place meat in broth and heat through about 5 minutes.
Divide meat between the buns (use tongs and shake excess broth into pan).
Divide broth between 6 individual custard cups or ramekins for dipping.
Makes 6 servings
Notes
Adapt recipe to your family's tastes. For example, you can add sliced onions &/or mushrooms to the broth before simmering, then place on sandwiches along with the beef. (My husband doesn't like those two ingredients, or I would make them that way!) I recently had a French Dip in a restaurant with a garlic-mayo spread on the bottom bun (mayo mixed with a little garlic powder or minced garlic).
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLY1294.
Meanwhile, cut cheese slices in half and line each bun with 1 half.
Place meat in broth and heat through about 5 minutes.
Divide meat between the buns (use tongs and shake excess broth into pan).
Divide broth between 6 individual custard cups or ramekins for dipping.
Makes 6 servings
Notes
Adapt recipe to your family's tastes. For example, you can add sliced onions &/or mushrooms to the broth before simmering, then place on sandwiches along with the beef. (My husband doesn't like those two ingredients, or I would make them that way!) I recently had a French Dip in a restaurant with a garlic-mayo spread on the bottom bun (mayo mixed with a little garlic powder or minced garlic).
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLY1294.
Nutritional Info Amount Per Serving
- Calories: 438.8
- Total Fat: 25.1 g
- Cholesterol: 87.8 mg
- Sodium: 620.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.9 g
- Protein: 29.6 g
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