CHICKEN PROVENCALE

Name: CHICKEN PROVENCALE Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 2 tsp olive oil; 1-1/2 lb chicken breasts; 2 cups sliced mushrooms; 2 medium tomatoes chopped; 2 cups sliced green or red bell peppers; 1 cup sliced onion; 1 tsp fresh minced garlic; 1 tsp oregano leaves; Salt and Pepper to taste; 4 tsp white wine

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

2 tsp olive oil1-1/2 lb chicken breasts2 cups sliced mushrooms2 medium tomatoes, chopped2 cups sliced green or red bell peppers1 cup sliced onion1 tsp fresh minced garlic1 tsp oregano leavesSalt and Pepper to taste4 tsp white wine

Directions

Heat oil in non-stick skillet; add chicken parts and saute until lightly browned. Remove chicken and set aside. In same pan saute all vegetables with garlic until tender. Add oregano, salt, and pepper. Arrange chicken and vegetables in small casserole, add wine. Bake at 375F for 25 minutes.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MISTYRIOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.1
Total Fat: 4.6 g
Cholesterol: 96.0 mg
Sodium: 117.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 2.6 g
Protein: 41.7 g

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