Sweet & Tangy Fruit & Veggie Pasta Salad

Name: Sweet & Tangy Fruit & Veggie Pasta Salad Recipe
Yield: 11
Ingredients: 1 1/2 Honeycrisp Apples - Chopped; 3/4 Cup Red Onion - Chopped; 1 English Cucumber - Chopped (seeds removed); 1 Cup Chopped Red Vine Tomatos (seeds removed); 1/2 Cup Craisins - chopped (measure first); 1 Package Barilla Veggie Rotini (green); 12 Tbsp = 3/4 Cup Marzetti Simpy Pomegranate Dressing; 3 Tbsp Kraft Mayonnaise; Sea Salt to taste

Number of Servings: 11

Ingredients

1 1/2 Honeycrisp Apples - Chopped3/4 Cup Red Onion - Chopped1 English Cucumber - Chopped (seeds removed)1 Cup Chopped Red Vine Tomatos (seeds removed)1/2 Cup Craisins - chopped (measure first)1 Package Barilla Veggie Rotini (green) 12 Tbsp = 3/4 Cup Marzetti Simpy Pomegranate Dressing3 Tbsp Kraft Mayonnaise Sea Salt to taste

Directions

Chop up the fruits and vegetables and combine in a large bowl (I prefer small pieces). Cook the pasta per package directions, al dente, drain and rinse with cold water, pat dry, mix with fruits & veggies. Whisk the dressing and mayo together, add sea salt to taste. Pour over pasta and mix well. Enjoy! Makes about eleven 1-cup servings.

Serving Size: Makes about 11 1-Cup Servings

Number of Servings: 11

Recipe submitted by SparkPeople user MELISSA5589.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 6.0 g
Cholesterol: 1.4 mg
Sodium: 317.5 mg
Total Carbs: 34.7 g
Dietary Fiber: 2.3 g
Protein: 4.9 g

More Recipes Like This

TIME35

CALS284

(963 ratings)

Chicken and Broccoli Casserole

A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219

CALORIES 284.2 FAT 7.3 PROTEIN 36.8 CARBS 15.8 FIBER 3.1

TIME30

CALS126

(473 ratings)

Baked Egg Cups

These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings.Submitted by: NANALINDA5355

CALORIES 125.6 FAT 6.9 PROTEIN 14.1 CARBS 0.9 FIBER 0

TIME18

CALS173

(661 ratings)

Honey Balsamic Chicken

Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986

CALORIES 173.3 FAT 2.6 PROTEIN 26.3 CARBS 10.1 FIBER 0.2

TIME40

CALS205

(600 ratings)

Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by: STEPFANIER

CALORIES 204.5 FAT 3.2 PROTEIN 13.8 CARBS 31.7 FIBER 9.1

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

Member Reviews