Chicken Tomato Mac and Cheese

Name: Chicken Tomato Mac and Cheese Recipe
Yield: 3
Ingredients: Prairie Harvest San Zenone Corn Pasta (Dry) 3 cup (remove); *Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge) 2 serving (remove); Milk 1% .5 cup (remove); Chicken Breast (cooked) no skin 1.5 breast bone and skin removed (remove); Yogurt plain low fat .5 cup (8 fl oz) (remove); Red Ripe Tomatoes 2 cup chopped or sliced (remove); Cheddar Cheese 0.6 cup shredded (remove)

Number of Servings: 3

Ingredients

Prairie Harvest San Zenone Corn Pasta (Dry), 3 cup (remove)*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 2 serving (remove)Milk, 1%, .5 cup (remove)Chicken Breast (cooked), no skin, 1.5 breast, bone and skin removed (remove)Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)Cheddar Cheese, 0.6 cup, shredded (remove)

Directions

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user OTGIRLSARA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 625.1
Total Fat: 15.1 g
Cholesterol: 104.5 mg
Sodium: 400.7 mg
Total Carbs: 32.5 g
Dietary Fiber: 3.3 g
Protein: 44.3 g

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