Southwestern Turkey Casserole
- Number of Servings: 8
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (7 ounce) can diced green chile peppers, drained 1 cup sour cream 16 (6 inch) corn tortillas, cut into strips 10 ounces cooked turkey, diced 8 ounces shredded Cheddar cheese
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with Cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user GFRANCO.
2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with Cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user GFRANCO.
Nutritional Info Amount Per Serving
- Calories: 408.9
- Total Fat: 22.8 g
- Cholesterol: 65.4 mg
- Sodium: 1,160.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.4 g
- Protein: 19.8 g
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