Grands Easy Taco Melt
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound 93% lean beef, cooked and drained1 1/2 cups thick salsa1 16.3 ounce can Pillsbury Grands Biscuits1/2 cup shredded Mexican blend cheese
In 10-inch skillet, mix cooked ground beef and 1/2 cup salsa. Cook over medium-high heat until heated through.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 Tbsp cheese in center of each biscuit. Fold dough in half over filling. Press and seal. Place on greased cookie sheet.
Bake at 375° for 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARYANNINWF.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 Tbsp cheese in center of each biscuit. Fold dough in half over filling. Press and seal. Place on greased cookie sheet.
Bake at 375° for 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARYANNINWF.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 13.3 g
- Cholesterol: 36.3 mg
- Sodium: 1,015.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 17.8 g