Orange Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 chicken breasts, cut into large chunks1/2 cup corn starch or white flour1/2 cup chopped onion1/2 cup chopped red pepper1 whole orange, cut into chunksI package Panda Brand Orange Chicken sauce3 T. canola oil, or a mix with sesame oil
Toss chicken in cornstarch. Heat oil in skillet; add chicken. Cook till brown and cooked through. Add chopped vegetables; cook about 3 minutes. Add orange pieces and sauce. Stir till heated through.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA9918.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA9918.
Nutritional Info Amount Per Serving
- Calories: 500.1
- Total Fat: 15.3 g
- Cholesterol: 109.7 mg
- Sodium: 672.0 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 1.8 g
- Protein: 40.9 g
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