Orange Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 chicken breasts, cut into large chunks1/2 cup corn starch or white flour1/2 cup chopped onion1/2 cup chopped red pepper1 whole orange, cut into chunksI package Panda Brand Orange Chicken sauce3 T. canola oil, or a mix with sesame oil
Directions
Toss chicken in cornstarch. Heat oil in skillet; add chicken. Cook till brown and cooked through. Add chopped vegetables; cook about 3 minutes. Add orange pieces and sauce. Stir till heated through.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDA9918.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 500.1
  • Total Fat: 15.3 g
  • Cholesterol: 109.7 mg
  • Sodium: 672.0 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 40.9 g

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