Best Chocolate Chip Cookies made with Splenda and Domino Pure D'Lite Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
Directions
1/2 Cup Blue Bonnet Light Margarine1 Cup Splenda Brown Sugar Blend,3 tbsp Domino Pure D'Lite Sweetner2 Egg whites 2 tsp Vanilla Extract 1 3/4 Cup Wheat flour, white, all-purpose, unenriched1/2 tsp Baking Powder 1/2 tsp Baking Soda1/2 tsp Salt 1 1/2 tsp Espresso coffee powder3/4 cup Nestle Mini Chocolate chips
Preheat oven to 300
Cream the butter with the sugars using an electric
mixer on medium speed until fluffy (approx. 30 secs)
Beat in the egg and vanilla extract for another 30 secs
In a mixing bowl, sift together the dry ingredients and
beat into the butter mixture at low speed for 15 secs
Stir in the espresso coffee powder and chocolate chips
Drop cookie dough onto a greased cookie sheet
Gently press down on the dough with the back
of the spoon. Bake for about 17 minutes or
until brown around the edges.
Number of Servings: 38
Recipe submitted by SparkPeople user KALEEPARKER.
Cream the butter with the sugars using an electric
mixer on medium speed until fluffy (approx. 30 secs)
Beat in the egg and vanilla extract for another 30 secs
In a mixing bowl, sift together the dry ingredients and
beat into the butter mixture at low speed for 15 secs
Stir in the espresso coffee powder and chocolate chips
Drop cookie dough onto a greased cookie sheet
Gently press down on the dough with the back
of the spoon. Bake for about 17 minutes or
until brown around the edges.
Number of Servings: 38
Recipe submitted by SparkPeople user KALEEPARKER.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 70.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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