Meat Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Medium potato, peeled and cubed1/2 lb of ground beef1/2 lb of ground pork1 clove garlic, chopped1/2 cup onion, chopped1/4 cup water1/2 teaspoon mustard powder1/2 teaspoon dried thyme1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried sage1 pkg (2) refrigerated 9" pie crusts
1.Preheat oven to 425 degrees F. Place potato in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain, masdh and set aside.
2.Meanwhile, crumble the ground pork and beef into a large saucepan and add the garlic, onion and water. Season with mustard powder, thyme and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat and mix in the potato.
3.Place one of the pie crusts into a 9" pie plate, fill with the meat mixture and then top with the other pie crust. Prick the top crust a few times with a knife to vent the steam. Crimp around the edges using the tines of the fork and remove any excess dough.
4.Bake for 25 minutes in the preheated oven, or until the crust has browned.
Serving Size: 8 pieces (depending how you cut pie)
Number of Servings: 6
Recipe submitted by SparkPeople user KSHEPSTONE.
2.Meanwhile, crumble the ground pork and beef into a large saucepan and add the garlic, onion and water. Season with mustard powder, thyme and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat and mix in the potato.
3.Place one of the pie crusts into a 9" pie plate, fill with the meat mixture and then top with the other pie crust. Prick the top crust a few times with a knife to vent the steam. Crimp around the edges using the tines of the fork and remove any excess dough.
4.Bake for 25 minutes in the preheated oven, or until the crust has browned.
Serving Size: 8 pieces (depending how you cut pie)
Number of Servings: 6
Recipe submitted by SparkPeople user KSHEPSTONE.
Nutritional Info Amount Per Serving
- Calories: 607.0
- Total Fat: 41.5 g
- Cholesterol: 109.1 mg
- Sodium: 427.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.1 g
- Protein: 30.0 g
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