Baked Veggie Quinoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 garlic cloves, chopped1 butternut squash, about 3 pounds in weight, peeled and cut into 1/2 inch cubes1 cup quinoa1 1/2 cup kale (approximately)2 tablespoons apple cider wine vinegar1 teaspoon basil1/2 teaspoons thyme, dried1 tsp parsley, dried 1/4 cup vegetable brothSalt/pepper to taste
Preheat oven to 375 degrees Fahrenheit.
Add all ingredients to a deep baking pan, mixing together well and place in oven for 30- minutes, stirring at the 15 minute mark and reduce heat to 325. Bake covered the remaining time.
Serves 6
Serving Size: Serves 6
Add all ingredients to a deep baking pan, mixing together well and place in oven for 30- minutes, stirring at the 15 minute mark and reduce heat to 325. Bake covered the remaining time.
Serves 6
Serving Size: Serves 6
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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