Baked pumpkin-Pam's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Canned pumpkin (not pumpkin pie mix), small can3 eggs3/4 cup combo brown sugar and Splenda1/2 tsp. salt1/2 tsp. nutmeg1 tsp. cinnamon1/2 tsp. allspice1-1/2 cups heated milk
Thoroughly mix all ingredients except the milk. Heat the milk on stove top or in microwave until very hot but not boiling. Add slowly to pumpkin mixture, stirring well.
Bake 10 minutes at 450 degrees. Change oven temp to 350 degrees and bake 40 more minutes.
Serving Size: Makes a 9" round "pie"
Bake 10 minutes at 450 degrees. Change oven temp to 350 degrees and bake 40 more minutes.
Serving Size: Makes a 9" round "pie"
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 2.7 g
- Cholesterol: 94.2 mg
- Sodium: 361.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
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